手把手教你做蒜蓉小面包原料:硬棍子面包,葱,蒜,黄油
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把面包切成块,斜着切
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葱和蒜切碎碎,黄油放微波炉化开
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混合之 ——俺是文化人
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均匀涂抹在面包上,我只涂了一面
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放微波炉,烧烤那一档.几分钟以后就出炉啦。仔细看,葱切的不够细
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手把手系列之二十三——手把手教你做泡菜炒饭第一步准备好泡菜。切好的泡菜
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第二步切好的香肠丁
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第三步切好的火腿肠丁
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然后~我用的猪油,烧热以后,加入香肠丁爆炒一下。把香肠丁炒至8分熟,盛出。加入米饭,倒碎,炒散。再加入泡菜,香肠丁,火腿肠一起炒。我买的这种 泡菜比较咸,所以没有再加盐。大家可以根据自己的口味看情况要不要放盐。翻炒要均匀,尽量让所有的饭粒都染上泡菜的颜色就差不多了
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手把手系列之二十四——手把手教你做啤酒鸭材料:鸭子一只配料:葱、姜、蒜、花椒、桂皮、香菜、芹菜、萝卜
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调料:啤酒、酱油、蚝油、十三香、料酒
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把鸭子用水煮一下
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把鸭肉统统倒入锅中,放料酒、蚝油、酱油、盐,炒一下。
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鸭肉炒成金黄色后,倒入啤酒(一只鸭子放一瓶),加萝卜,用大火煮开
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将啤酒煮到半干的时候,加入芹菜(现在基本大功告成),不过要换个火锅继续煮。。。。可以先吃萝卜和配菜。换一个炖锅。煮开了就可以加香菜了。最后,煮成糊糊泡饭吃。香香香。如果能吃辣炒的时候放些郫县豆瓣酱味道更帮,还可以加些千张丝就是豆腐皮 。如果急等着吃可以改用高压锅。
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手把手系列之二十五——手把手教你做豉汁排骨用李锦记蒜蓉豆豉酱蒸,只要把排骨过一下水,然后用酱拌匀,上锅蒸,高压锅10~15分钟就ok了,很简单,很好吃,很入味!排骨洗净切块
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蒜切碎
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豆豉切碎
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放入调味料,盐,油,豉油,糖,生粉再加上蒜和豆豉,搅拌均匀。
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习惯性在放在快熟的饭上蒸,饭完全熟的时候,排骨也刚好熟了,不老也不怕生。看看,得了~
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手把手系列之二十六——手把手教你做桂花糯米藕准备好糯米、藕。糯米用水浸泡一小时,藕去皮。
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藕切两半,将糯米塞到藕的孔里。
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高压锅里放水适量,将藕放入。煮半小时。
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高压锅里放入冰糖,加点水,继续煮15分钟。(注意高压锅的安全使用)
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好了,切片开吃~~
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手把手系列之二十七——手把手教你做甜美的玫瑰糖来个小资的吧~~呵呵,说笑了,只是制作过程很漂亮,很言情罢了~材料:鲜玫瑰花两朵
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白砂糖100克(根据你用的瓶子大小准备)
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工具:石臼(超市就有的)
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深色瓶,药店买的,回来洗干净煮煮再用,卫生第一!
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做法:择下红玫瑰花的花瓣,花蕊及花萼都不要,将玫瑰花瓣洗干净(水中的玫瑰花瓣,真PP)沥去多余水分
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将玫瑰花瓣和白砂糖全部放入石臼中。(偶是 花瓣+糖+花瓣+糖 这样放滴)
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用石杵捣烂,过程需要10分钟左右,一直捣到糖与花瓣融为一体,成为色泽艳紫,质地晶莹的团块。
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捣啊,捣啊,捣啊!
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捣好的玫瑰花糖装入带色的玻璃瓶中
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封严放置。
手把手系列之二十八——手把手教你做姜撞奶材料——在市场买新鲜水牛奶(我家这边的市场卖2元/斤能做出2碗半)、鲜榨姜汁(我没有机器,是现磨再隔汁的)、糖。
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提示——1、要用新鲜水牛奶,试过用盒装伊利纯牛奶,两次都失败!2、要用新鲜即榨的姜汁,试过用隔夜的姜汁,失败!3、如有温度计就是在牛奶煮好后于70—80度的时候倒入姜汁中。做法——煮牛奶+糖
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煮开后(一定要把水牛奶煮开)关火,放凉30秒后倒入已有姜汁的碗中
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约10分钟左右就能凝固。接下来不用教了吧
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