手把手教你做美味酸菜鱼 1、一般用草鱼或者黑鱼为好。图中是什么鱼，不认得？？不可能吧~ screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20041104/Img222837335.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_91.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_91.jpg"> 2、洗鱼，注意洗净腹腔中的黑膜。 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20041104/Img222837343.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_92.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_92.jpg"> 3、剪去鱼翅...（晾干后做鱼翅也不错……哈哈） screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20041104/Img222837375.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_93.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_93.jpg"> 4、将鱼切成段。——我自己做的时候会直接跳到第九步 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20041104/Img222837388.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_94.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_94.jpg"> 5、用手压住鱼段，另一手拿刀贴住鱼脊骨上沿推近,感觉着鱼骨的位置,及时调整行刀的方向...切不好的话多买几条鱼练习先 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20041104/Img222837452.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_96.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_96.jpg"> 6、拆鱼骨。鱼头对切，片下的鱼肉，还有剩下的鱼骨……如果喜欢连骨头一起吃，也可以忽略此步... screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20041104/Img222837480.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_97.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_97.jpg"> 7、把片下来的鱼横放，沿着鱼尾至鱼头的方向用刀逐一片下，每片厚度大约5-7毫米左右。此处注意! 方向不要搞反了，不然煮出来鱼片会碎的~~ screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20041104/Img222837523.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_98.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_98.jpg"> 8、取一个鸡蛋，左右手倒一倒，倒出蛋清备用 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20041104/Img222837577.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_99.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_99.jpg"> 9、鱼骨切成段，和鱼片鱼头一起放入盆中，加盐及料酒搅拌，再放入蛋清抓拌均匀，静置20分钟~ 等待一会，嘿嘿 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20041104/Img222837634.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_100.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_100.jpg"> 10、酸菜……………………翠花，上酸菜。。。。一包两包都可以，喜欢就多放点。切酸菜，成段 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20041104/Img222837700.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_101.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_101.jpg"> 11、锅中放油烧热，最好是大油，不过为了......还是用普通的油做吧！倒入切好的酸菜翻炒 ………………然后加入水或者高汤烧开 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20041104/Img222837716.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_102.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_102.jpg"> 12、先放入鱼头和鱼骨，小火炖煮5-7分钟~ 样子不太好看，呵呵! screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20041104/Img222837730.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_103.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_103.jpg"> 13、下入其他的鱼片，大火2-3分钟~ 如果不喜欢鱼头，也可以不要鱼头的，省略... screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20041104/Img222837746.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_104.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_104.jpg"> 14、放入盐、胡椒粉、花椒粉、味精等调味，一锅美味的酸菜鱼就大功告成了！ screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20041104/Img222837753.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_105.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_105.jpg"> 手把手系列之十六——手把手教你做韩式鸡肉炖土豆材料：1.琵琶鸡腿： 400g2.土豆：中3个， 洋葱： 中2个， 胡萝卜：大1个， 大葱：半棵， 姜： 一块， 红辣椒： 一棵， 大蒜： 6粒， 紫苏：4片3.韩式辣椒酱： 3大勺， 辣椒粉： 2大勺， 糖：2大勺， 料酒： 1小勺， 芝麻油：2大勺， 色拉油：少许， 盐：1小勺， 胡椒：少许 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20041029/Img222750804.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_126.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_126.jpg"> 洋葱竖切成条状;大蒜(4粒)切碎;胡萝卜切块儿;姜切片;紫苏、红青椒、大葱切丝。 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20041029/Img222750876.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_127.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_127.jpg"> 将锅烧热，加入少许色拉油，待油热了以后放入琵琶鸡腿，炒至腿皮的颜色变白；加入洋葱，炒3分钟；然后，加入胡萝卜再炒2、3分钟；炒好以后加汤，待汤煮开，用勺子撇去上边的菜沫。 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20041029/Img222750883.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_128.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_128.jpg"> 往蒜末里加入芝麻油、辣椒粉、辣椒酱，搅匀后，慢慢加入菜锅。将菜汤拌均匀后，盖锅煮10分钟。 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20041029/Img222750913.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_129.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_129.jpg"> 将土豆带皮洗净后，分别包上保鲜膜，放入微波炉，600W加热5分钟。取出剥皮后，每个都分别横竖两刀切成四块儿。 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20041029/Img222750919.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_130.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_130.jpg"> 往已经煮了10分钟的菜里，加入土豆块儿，再加入糖、盐，盖锅再煮10分钟。 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20041029/Img222750934.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_131.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_131.jpg"> 待菜煮好以后，关火，加入葱丝、红青椒丝、紫苏丝；稍微盖会儿盖子，就搞定这个韩式鸡肉炖土豆了。 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20041029/Img222750940.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_132.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_132.jpg"> 来个成品特写！！ screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20041029/Img222750958.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_133.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_133.jpg"> 手把手系列之十七——手把手教你做蛋挞材料:4个蛋黄，110g炼乳，110g水，80g糖，香草精，蛋挞皮 如果想自己做方法如下：高筋面粉300，低筋面粉350，水300，奶油450 将高．低筋面粉混水搅匀，揉成型冷藏4小时;擀成面皮后包入奶油，再擀开后四折，再擀开后三折，藏2小时，再做两次擀开后三折，放入冰箱冷藏1小时后拿出 再擀两次三折(共六次)，成型后可冷藏过夜，那样烤时面皮就不缩了。 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20050216/Img224307860.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_134.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_134.jpg"> 将蛋塔皮分成若干小块，再擀成小圆饼，用手压出个窝窝 蛋液:水加炼乳加热至80度，降到60度加糖，蛋黄搅拌均匀即可.我加了香草精，不加也没问题 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20050216/Img224307861.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_135.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_135.jpg"> 将蛋液灌进蛋皮里，7-8分满就可以了，因为蛋皮烤后会缩的． screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20050216/Img224307862.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_136.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_136.jpg"> 放入烤箱200度烤30分钟即可．烤好之后马上就要进肚子的蛋塔们． screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20050216/Img224307863.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_138.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_138.jpg"> 手把手系列之十八——手把手教你做KFC黄金蝴蝶虾虾洗净去皮劈开　 留虾尾的最后一节不去 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20041224/Img223634858.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_139.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_139.jpg"> 准备面粉、面包渣、鸡蛋打匀备用 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20041224/Img223634874.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_140.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_140.jpg"> 按照鸡蛋——面粉——面包渣的顺序依次将虾裹好 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20041224/Img223634898.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_141.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_141.jpg"> 锅内放油烧至6成热下锅炸熟即成 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20041224/Img223634916.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_142.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_142.jpg"> 手把手系列之十九——手把手教你做风味腊肠卷腊肠卷是粤式早茶常有的风味点心，其中间包卷的自然是广式的风味腊肠了。个人认为广式腊肠入口香醇，咸甜适中，加上外层的柔软包皮，既能填肚又能满足爱吃腊肠的喜好。今天买齐材料，自己动手做腊肠卷，历时一个多小时不算太复杂。卖相当然没有酒楼的好，但味道真不错！材料：12个份的（1）. 低筋粉180克、干酵母1小匙半、发粉1小匙、糖2匙、色拉油1匙、盐少许、温水 115ML（2）.广式腊肠3根（先蒸熟，对半切成6段，再剖切成12小根）、包底纸12小张制作过程：先把材料（1）混合揉成光滑柔软的面团，置于温暖潮湿的地方发酵40～60分钟，待面团内出现蜂窝状时取出整形用刀切成12等份，再搓成粗细均匀的长条 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20050202/Img224214192.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_143.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_143.jpg"> 面条绕在腊肠上，收口捏紧，垫上包底纸（面条的头尾收口向下，分别与旁边的面团捏紧，熟后才不会松开反弹） screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20050202/Img224214193.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_144.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_144.jpg"> 用大火蒸15分钟至熟 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20050202/Img224214194.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_145.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_145.jpg"> 粤式茶点：风味腊肠卷——成品～ screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20050202/Img224214195.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_146.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_146.jpg"> 手把手系列之二十——手把手教你做茄汁鱼片都说吃鱼的小孩聪明，番茄酱又是的最爱，颜色好味道也好，所以一样喜欢这两样的朋友一定要试试啊~原料准备——大家一定要仔细看噢 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20050204/Img224247760.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_147.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_147.jpg"> 原料: 洋葱，青椒，番茄酱 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20050204/Img224247761.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_148.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_148.jpg"> 洋葱，青椒切块 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20050204/Img224247765.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_149.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_149.jpg"> 鱼片绊好蛋液 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20050204/Img224247767.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_150.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_150.jpg"> 炒至七分熟 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20050204/Img224247778.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_151.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_151.jpg"> 放进洋葱，青椒 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20050204/Img224247781.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_152.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_152.jpg"> 然后再倒番茄酱 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20050204/Img224247782.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_153.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_153.jpg"> 完成啦 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20050204/Img224247785.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_154.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_154.jpg"> 手把手系列之二十一——手把手教你做奶香薯泥原料很简单，红心番薯 牛奶 炼乳 糯米小圆子，有条件的来点鲜奶油 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20050204/Img224248844.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_155.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_155.jpg"> 把红薯切开盖上保鲜膜放微波炉10分钟左右~ 筷子试试熟了没有，具体时间看番薯大小和微波炉功率了 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20050204/Img224248845.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_156.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_156.jpg"> 小圆子放热水微波叮5分钟浮起来就可以 把热水滤掉 过一下凉水防止粘 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20050204/Img224248847.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_157.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_157.jpg"> 红薯泥加炼乳搅拌，我喜欢奶味重点又不喜欢太甜所以用炼乳，大家可以用白糖或者蜂蜜 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20050204/Img224248848.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_158.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_158.jpg"> 尽量把薯泥搅拌的细腻一点比较好吃~ 然后加入牛奶~ ，多少牛奶自己控制，我加到搅拌均匀后和粥差不多 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20050204/Img224248849.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_159.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_159.jpg"> 小碗里加点小圆子 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20050204/Img224248850.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_160.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_160.jpg"> 加热后的薯泥糊倒进去，用鲜奶油装饰一朵小奶花 ok screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20050204/Img224248851.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_161.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_161.jpg">